A Potato Salad Recipe That Will Knock Your Socks Off!
Potato Salad Recipe
To prepare potatoes for potato salad, cook potatoes (1-inch pieces), covered, in 2 inches boiling water in medium saucepan for 10 to 12 minutes or until just tender; drain. Add dressing to potatoes while still warm. Add chopped vegetables (such as celery, onion and pickles) and chopped hard-boiled eggs; toss to combine. Season with salt and pepper, as desired.
Potato Salad Tips from the Pros:
How to Make the Best Potato Salad
Toss cooked cut-up potatoes with salad dressing while still warm for maximum flavor pick-up.
How to Make a Faster Potato Salad
Cut up potatoes before boiling to speed up cooking time.
Use pre-cut refrigerated potatoes to cut down prep time.
When making baked potatoes, bake extra. Refrigerate leftover potato and use for a salad.
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