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A Potato Salad Recipe That Will Knock Your Socks Off!

Potato Salad Recipe

To prepare potatoes for potato salad, cook potatoes (1-inch pieces), covered, in 2 inches boiling water in medium saucepan for 10 to 12 minutes or until just tender; drain. Add dressing to potatoes while still warm. Add chopped vegetables (such as celery, onion and pickles) and chopped hard-boiled eggs; toss to combine. Season with salt and pepper, as desired.

Potato Salad Tips from the Pros:

How to Make the Best Potato Salad

Toss cooked cut-up potatoes with salad dressing while still warm for maximum flavor pick-up.

How to Make a Faster Potato Salad

Cut up potatoes before boiling to speed up cooking time.
Use pre-cut refrigerated potatoes to cut down prep time.
When making baked potatoes, bake extra. Refrigerate leftover potato and use for a salad.

More Potato Recipes


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My wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs.

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