How to Make Hash Brown Potatoes Faster
In large nonstick skillet, heat butter (or olive oil) over medium heat. Add coarsely shredded potatoes; cover and cook until bottom is golden brown, adjusting heat as necessary. Turn the potatoes over carefully to brown opposite side. Season with salt and pepper. Note: Turn only once for crisper potatoes.
Baked Potato Soup
3 lbs. red potatoes or regular
1/4 cup margarine, melted
1/4 cup flour
8 cup half-and-half
1 (16-ounce) block Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 tsp. hot pepper sauce
1/2 lb. bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh parsley, chopped
Dice unpeeled potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, and parsley.
Pressure Cooked Potatoes
This is a very easy and simple potato recipe that you can do in no time and makes a delicious side dish to take the place of regular fired or boiled potatoes.
Easy & Quick Potato Recipe
salt to taste
pepper to taste
1 can chicken broth
1 tbsp cooking oil
Cube your potatoes. Mix all the ingredients except the broth in a bowl, including the oil. Add the potatoes to the mix and mix thoroughly.
Add the broth to the pressure cooker. I like to then place in the perforated pan that came with the cooker and place the potatoes on that. It helps keep the potatoes from burning.
Once the cooker is pressurized, cook for about 5 minutes.
Sweet - Sweet Potato Recipe
2 pounds sweet potatoes---peel and grated
1/3 cup brown sugar---packed good
1/4 cup butter---melted
1/4 cup coconut---flaked
1/4 cup broken pecans---toasted
1/4 teaspoon cinnamon
1/4 teaspoon coconut extract
1/4 teaspoon vanilla
In a slow cooker, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Stir in coconut and vanilla extracts.
Now you may want to adjust this recipe. I find cinamon, which I love, really is not that tasty in stews or potato dishes. But I kept it in here because some people swear by it.
Grilled Potato Recipe
This is simple and doesn't really require a recipe, so to speak.
Simply cut potatoes, leaving the skin on (wash them real good first and then pat dry). I like to slice them in half, then slice each half into halves and cut the slices into 2 or 3 pieces, depending on the size.
Now take and marinate them in Italian dressing. You can use any other dressing if prefered. It's easiest to pour the dressing into a zip lock bag and drop in the potatoes. Shake them and place in the refrigerator for about 30 minutes.
Remove the potatoes and place skin down on a heated grill. Close the lid and check the potatoes in about 5 minutes. If the skin looks crisp, turn them over and continue grilling until they are tender all the way through.
OK - I have no idea if this next potato recipe is any good, or whether to put it in with dessert recipes.It was suggested by a reader so here it is.
Potato Pudding Recipe 3 large potatoes
3 eggs (separated)
1 cup granulated sugar
1/4 cup flour
1 tsp. salt
1 cup cream
1/2 fresh lemon (juice squeezed, and rind grated)
Boil, mash and cool the potatoes. Mix with egg yolks. When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind.
Bake in a buttered dish until firm. Serve with sugar and cream. Also, said to be good when they are topped with fresh berries, sweetened and crushed.
Put in an oven at 350 F for 30 minutes or until firm.
Just as a side note, adding cheddar cheese to mashed potatoes when you mash them adds a delicious cheesy taste to them and really makes a nice change of pace.
Potato Salad Recipe
Mashed Potato Recipe
More Potato Recipes
Oven Baked French Fries
Potato Pudding Recipe
More Potato Recipes