Healthy Eating Healthy Weight Loss
Healthy Diet
Healthy Eating
Healthy Recipes
Heart Healthy
Healthy Eating Tips
Best Diet Plan
Green Tea
Healthy Snacks
Atkins Diet Lies
Weight Loss Tips
Diabetic Diet Diabetic Diet
Diabetic Recipes
Glycemic Index
Quick Easy Recipes Slow Cooker
Pressure Cooker
Simple Recipes
Healthy Eating Blog
Cheap Recipes
Meat & Potatoes Easy Recipes
Potato Recipes
Chicken Recipes
Special Recipes Restaurant Recipes
Unique Recipes
Other Recipes Perfect Coffee
Barbecue Recipes
Mix Drink Recipes
Dessert Recipes
All Others Home Coffee Maker
Crockpot Blog
Nutritional Info
Fish Recipes
Cook Like a Chef
Add Your Link
Your Comments
Recipe Links
Privacy Policy
Recipe Newsletter
Pot Roast Recipe
Hamburger Pie

Oven Baked Pancakes - Healthy Eating at Breakfast

Oven baked pancakes provides a healthy eating recipe for breakfast. Even try pancakes baked ion the oven?

3 cups all-purpose flour (15 oz)
2 Tbsp baking powder
1/4 cup sugar
2 tsp salt
2 large fresh eggs or 1/2 cup whole frozen eggs (4), thawed
1/4 cup vegetable oil
recipe line 3 cups milk, low-fat

In a mixing bowl, use the whip attachment on low speed to combine all ingredients for about 30 seconds. Scrape the sides of the bowl and mix again on medium speed for around 1 minute, until batter is smooth.

2. Pour 1 quart 1 cup (2 lb 15 oz) of batter into each lightly greased half-sheet pan (18 inches by 13 inches by 1 inch).

3. To Bake:
Using a Conventional Oven: 450 F, 10 minutes
For a Convection Oven: 400 F, 8 minutes Bake until golden brown.

4. Cut each pan into about 25 pieces (5 inches by 5 inches)


Healthy Eating Resources

Diabetic Corner

My wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs.

Diabetic Diet

Diabetic Recipes

Glycexic Index

Healthy Eating Corner

Healthy Weight Loss

Healthy Diet

Healthy Recipes

The CopyCat Cookbooks