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Healthy Recipes for Weight Loss

Add healthy recipes for weight loss to help you control your weight and become healthier.

The first question you need to answer is how do you choose a healthy eating plan?

According to the Dietary Guidelines for Americans, the guidelines for a healthy eating plan are:

* A heavy emphasis for fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products

* Meals should include lean meats, poultry, fish, beans, eggs, and nuts

* Food needs to be low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars

* Stay within your daily calorie needs

I've mentioned it elsewhere but it's important to mention again. Healthy recipes for weight loss can sometimes be making simple changes to a current recipe. As an example, if your favorite recipe calls for frying fish or breaded chicken, try healthier variations using baking or grilling. Or try a recipe that uses dry beans rather than higher-fat meats.

You don't have to completely give up your comfort foods, however. Consume less and eat less when you do eat them. If your macaroni and cheese recipe uses whole milk and butter, try remaking it with non-fat milk and less butter.

Eating healthy to lose or maintain weight is important.

Healthy Recipes for Weight Loss

Healthy Recipes

Beef Steak with Light Tomato Mushroom Sauce

Only 200 calories per serving (serving size: 3 oz steak with ½ C sauce)

1 Tbsp olive oil
4 beef top sirloin steaks, lean(3 oz each)
4 oz white mushrooms, rinsed andquartered (about 1 C)
1 large shallot, minced (about2 Tbsp)
2 Tbsp no-salt-added tomato paste
1 Tbsp garlic, minced (about 2–3 cloves)
1 C canned no-salt-added dicedtomatoes
2 Tbsp apple cider vinegar
2 C low-sodium beef broth
1 Tbsp cornstarch
1 Tbsp fresh tarragon, rinsed, dried,and chopped (or 1 tsp dried)
½ tsp salt
1 Tbsp fresh parsley, rinsed, dried, andminced (or 1 tsp dried)
¼ tsp ground black pepper

  1. Preheat oven to 350 °F.
  2. Heat the olive oil in a large, heavy-bottom sauté pan.
  3. Gently blot your steaks dry with paper towels andcarefully place them in the hot pan.
  4. Sauté both sides, about 2–3 minutes each side, until golden todark brown.
  5. Remove steaks from pan, and put them on a bakingsheet and finish in the preheated oven for anadditional 3–5 minutes or to your desired doneness(to a minimum internal temperature of 145 ºF).
  6. To make the sauce, pour off any excess grease fromthe pan. Add mushrooms and sauté until lightlybrown, about 3–4 minutes.
  7. Lower the heat, and add shallot and garlic. Cookgently over low heat for about 2 minutes, untiltender, but not brown.
  8. Add tomatoes, tomato paste, and apple cidervinegar, and cook an additional 3 minutes.
  9. In a bowl, mix beef broth and cornstarch.

More Healthy Recipes for Weight Loss

Healthy recipes for weight loss are starting to pop up all over so you should have plenty to choose from.


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My wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs.

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