Home
Healthy Eating Healthy Weight Loss
Healthy Diet
Healthy Eating
Healthy Recipes
Heart Healthy
Healthy Eating Tips
Best Diet Plan
DASH Diet
Green Tea
Healthy Snacks
Antioxidants
Atkins Diet Lies
Weight Loss Tips
Diabetic Diet Diabetic Diet
Diabetic Recipes
Glycemic Index
Quick Easy Recipes Slow Cooker
Pressure Cooker
Simple Recipes
Healthy Eating Blog
Cheap Recipes
Hamburger
Meat & Potatoes Easy Recipes
Potato Recipes
Chicken Recipes
Special Recipes Restaurant Recipes
Unique Recipes
Other Recipes Perfect Coffee
Barbecue Recipes
Mix Drink Recipes
Dessert Recipes
All Others Home Coffee Maker
Crockpot Blog
Nutritional Info
Fish Recipes
Cook Like a Chef
Cholesterol
Add Your Link
Your Comments
Recipe Links
Privacy Policy
Recipe Newsletter
Pot Roast Recipe
Hamburger Pie

Baked Potatoes & Twice Baked Potatoes

Baked Potatoes

Oven Baked

Heat oven to 425F. Pierce potato in several places to allow steam to escape. Place potato on oven rack or baking sheet. Bake 40 to 55 minutes or until tender when pierced with a fork. (The number of potatoes being baked does not change baking time.)

Microwave-Baked Potatoes

Pierce 1 potato several times to allow steam to escape. Place in microwave oven; microwave on high (100% power) until tender, turning potato over halfway. For medium-size potatoes (about 5 ounces), microwave 3 1/2 to 4 1/2 minutes. For larger potatoes (about 9 ounces), microwave 5 to 9 minutes.

Twice-Baked Potatoes

Bake potatoes in conventional oven as above. Cool potatoes slightly; cut lengthwise in half. Scoop out centers, leaving 1/2-inch thick shells. Mix potato centers with milk or sour cream, butter (if desired), salt and pepper. Spoon into potato shells; sprinkle with shredded cheese. Bake or microwave until heated through and cheese is melted. For variety, add crumbled, cooked bacon and snipped chives (or sliced green onion) to potato filling.

Tips from the Pros:

How to Make Fluffier Baked Potatoes

Pierce potatoes with a fork several times before baking to allow steam to escape.
Do not wrap potatoes in aluminum foil, which will give them a steamed texture.
To serve, use a small knife to cut a cross on top. Push sides and ends gently to fluff.

How to Get Softer Skin on Your Baked Potatoes

Lightly rub potatoes with oil or softened butter before baking.

How to Make Faster Baked Potatoes

Half-Baked Potatoes: Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil. Bake, flat sides down, on well-greased baking sheet in 375F oven for 25 to 35 minutes or until tender and crusty on bottoms.


 

Healthy Eating Resources

Diabetic Corner

My wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs.

Diabetic Diet

Diabetic Recipes

Glycexic Index

Healthy Eating Corner

Healthy Weight Loss

Healthy Diet

Healthy Recipes

The CopyCat Cookbooks